My sister and I made Kimchi a few days ago but I was too lazy to blog. Actually, I took really bad pics because I was doing half the process so I only took pics of the start and end. Haha!

So we only made one cabbage first just in case it turned out to be an absolute disaster.

We salted the cabbage and put it in the container for 4 hours~

And then the next day (only because we couldn’t wait to eat it, har har) we opened it and ate it!! Please note, I skipped the making the paste and spicing up the kimchi and etc. So it was pretty alright! It’s a bit too salty but we will wash it better next time after the salting. Next time I’m going to make kimchi and ferment for half a month and then make Kimchi pancake. :3

You know, Korean food takes a lot of effort to make. D:
I’m making pasta for dinner tomorrow! Maybe I’ll take pictures.

My tragus piercing has been feeling irritated after I went to a BBQ on Monday. Maybe all the BBQ smoke and mojo affected it?
T-T Please get better, Mr. Tragus.

I also started watching Secret Garden! I heard mixed reviews about this one. People said it was either really good or just really boring? But I really like it! :o I don’t think I had much expectation from it…before I watched it, it was more like “Ah Hyunbin…we meet again”. I forgot how good he was!
I’m hoping to finish the drama by the end of the week. I’m up Ep 3 right now. :D

Anyway, I’m going to prance around and hope that my tragus’ mood will improve.