So we only made one cabbage first just in case it turned out to be an absolute disaster.
We salted the cabbage and put it in the container for 4 hours~
And then the next day (only because we couldn’t wait to eat it, har har) we opened it and ate it!! Please note, I skipped the making the paste and spicing up the kimchi and etc. So it was pretty alright! It’s a bit too salty but we will wash it better next time after the salting. Next time I’m going to make kimchi and ferment for half a month and then make Kimchi pancake. :3
You know, Korean food takes a lot of effort to make. D:
I’m making pasta for dinner tomorrow! Maybe I’ll take pictures.
My tragus piercing has been feeling irritated after I went to a BBQ on Monday. Maybe all the BBQ smoke and mojo affected it?
T-T Please get better, Mr. Tragus.
I also started watching Secret Garden! I heard mixed reviews about this one. People said it was either really good or just really boring? But I really like it! :o I don’t think I had much expectation from it…before I watched it, it was more like “Ah Hyunbin…we meet again”. I forgot how good he was!
I’m hoping to finish the drama by the end of the week. I’m up Ep 3 right now. :D
Anyway, I’m going to prance around and hope that my tragus’ mood will improve.